{"id":6364,"date":"2023-09-20T01:14:17","date_gmt":"2023-09-20T06:14:17","guid":{"rendered":"https:\/\/businessschool.coop\/eventos\/catacion-de-cafes-especiales-nivel-basico-dirigidos-a-catadores-profesionales\/"},"modified":"2024-08-13T14:51:07","modified_gmt":"2024-08-13T19:51:07","slug":"catacion-de-cafes-especiales-nivel-basico-dirigidos-a-catadores-profesionales","status":"publish","type":"events","link":"https:\/\/businessschool.coop\/es\/events\/catacion-de-cafes-especiales-nivel-basico-dirigidos-a-catadores-profesionales\/","title":{"rendered":"Cataci\u00f3n de Caf\u00e9s Especiales Nivel B\u00e1sico dirigido a Catadores Profesionales"},"content":{"rendered":"<p>Del 24 y 25 de Abril conocer\u00e1s los procedimientos adecuados y necesarios para ejecutar un curso de Formaci\u00f3n de Catadores de Caf\u00e9s Especiales nivel B\u00e1sico.<\/p>\n\n\n\n<p><strong>\u00bfQU\u00c9 APRENDER\u00c1S?<\/strong><\/p>\n\n\n\n<p>D\u00eda 1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Procedimiento de preparaci\u00f3n del tema Introducci\u00f3n a la Cataci\u00f3n de caf\u00e9<\/li>\n\n\n\n<li>Materiales, insumos y metodolog\u00eda para desarrollar el Sensory Skill test parte 1 y 2<\/li>\n\n\n\n<li>Creaci\u00f3n de material did\u00e1ctico para alumnos para sabores b\u00e1sicos e interacci\u00f3n de sabores.<\/li>\n\n\n\n<li>C\u00f3mo elaborar el buffet de sabores con la herramienta de la rueda de sabores<\/li>\n\n\n\n<li>Consideraciones y muestras para realizar una sesi\u00f3n de cata de introducci\u00f3n con el uso de los protocolos SCA.<\/li>\n\n\n\n<li>Consideraciones y muestras para realizar una pr\u00e1ctica de an\u00e1lisis f\u00edsico seg\u00fan SCA.<\/li>\n<\/ul>\n\n\n\n<p>D\u00eda 2:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Procedimientos para la preparaci\u00f3n de pr\u00e1cticas de acidez y cuerpo en el caf\u00e9.<\/li>\n\n\n\n<li>C\u00f3mo desarrollar la pr\u00e1ctica de identificaci\u00f3n de tipos de acidez usando frutas b\u00e1sicas.<\/li>\n\n\n\n<li>Procedimiento para realizar la pr\u00e1ctica de triangulaci\u00f3n de caf\u00e9<\/li>\n\n\n\n<li>Aspectos a considerar para la presentaci\u00f3n y pr\u00e1ctica de tostado de caf\u00e9<\/li>\n\n\n\n<li>&nbsp;Materiales, insumos y metodolog\u00eda para desarrollar el Sensory Skill test parte 3<\/li>\n\n\n\n<li>C\u00f3mo desarrollar la pr\u00e1ctica de interacci\u00f3n de sabores con caf\u00e9<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Para la inscripci\u00f3n del curso deber\u00e1s hacer el pago a la Cuenta de Ana Salazar: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dep\u00f3sito al banco BCP:\n<ul class=\"wp-block-list\">\n<li>N\u00ba cuenta en Soles 19494393174038. <\/li>\n\n\n\n<li>CCI: 00219419439317403895.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Dep\u00f3sito al banco BBVA Continental: \n<ul class=\"wp-block-list\">\n<li>0011-0147-0200566114<\/li>\n\n\n\n<li>CCI: 011-147-000200566114-61<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Enviar comprobante al: <strong>+51 977 417 692<\/strong><\/li>\n<\/ul>","protected":false},"author":1,"featured_media":6206,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"cbs_e-event_date-0":1682362800,"cbs_e-event_date-1":1682449200},"cbs-privacy":[],"cbs-country":[549,545],"cbs-language":[548],"cbs-topics":[],"event-project":[],"cbs-partner":[479],"event-language":[432],"event-format":[181],"event-category":[],"event-type":[],"event-tag":[191,371,372,373,281],"event-country":[382,39],"class_list":["post-6364","events","type-events","status-publish","has-post-thumbnail","hentry","cbs-country-el-salvador","cbs-country-peru","cbs-language-spanish","cbs-partner-no-partner","event-language-spanish","event-format-bootcamp","event-tag-cafe","event-tag-cafes-especiales","event-tag-catacion","event-tag-catadores","event-tag-curso","event-country-el-salvador","event-country-peru"],"acf":[],"_links":{"self":[{"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/events\/6364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/types\/events"}],"author":[{"embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/media\/6206"}],"wp:attachment":[{"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/media?parent=6364"}],"wp:term":[{"taxonomy":"cbs-privacy","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/cbs-privacy?post=6364"},{"taxonomy":"cbs-country","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/cbs-country?post=6364"},{"taxonomy":"cbs-language","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/cbs-language?post=6364"},{"taxonomy":"cbs-topics","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/cbs-topics?post=6364"},{"taxonomy":"event-project","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/event-project?post=6364"},{"taxonomy":"cbs-partner","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/cbs-partner?post=6364"},{"taxonomy":"event-language","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/event-language?post=6364"},{"taxonomy":"event-format","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/event-format?post=6364"},{"taxonomy":"event-category","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/event-category?post=6364"},{"taxonomy":"event-type","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/event-type?post=6364"},{"taxonomy":"event-tag","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/event-tag?post=6364"},{"taxonomy":"event-country","embeddable":true,"href":"https:\/\/businessschool.coop\/es\/wp-json\/wp\/v2\/event-country?post=6364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}