CAFÉ TOSTADO LATINOAMERICANO Conquistando el Mercado Estadounidense

June 25th, 2024
10:00
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Conoce el mercado internacional del café de la mano de Andrés Gonzales, quién cuenta con una destacada trayectoria profesional que ha incluido a Guatemala, Panamá, Honduras, El Salvador, los Estados Unidos y Colombia.

Andrés está certificado como Individuo Calificado en Controles Preventivos (PCQI), definido por el Reglamento de Buenas Prácticas de Fabricación Actual, Análisis de Peligros y Controles Preventivos Basados en Riesgos para Alimentos de consumo humano.

Andrés es autor del libro AMÉRICA LATINA A LA CONQUISTA DEL MERCADO DE ALIMENTOS ESTADOUNIDENSE, Guía práctica y recomendaciones para hacer negocios con el principal importador de alimentos del mundo.

TEMAS QUE APRENDERÁS:

• Contexto Global: Sector Café
• Demanda café verde y café tostado en origen en Estados Unidos
• Cómo ingresar al canal moderno en Estados Unidos
• Posicionamiento del café tostado en origen de latinoamérica en Estados Unidos

¡Te esperamos…!

CAFÉ TOSTADO LATINOAMERICANO Conquistando el Mercado Estadounidense

June 25th, 2024
10:00 hrs.
Resources
Presentation not available
Tags
café
cooperativa
cooperativas
cooperativismo
guatemala
marketing
ncbaclusa
ncbaclusaguatemala
ncbaclusaperu
peru
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CAFÉ TOSTADO LATINOAMERICANO Conquistando el Mercado Estadounidense

June 25th, 2024
10:00 hrs.

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