Cosecha y catación de cafes
Obtain a certificate upon completion of all course modules on behalf of the Coop Business School of NCBA CLUSA, thanks to the support of USDA and USAID.
Learn at your own pace by managing your time and completing the activities of the different modules by accessing your personal Virtual Classroom profile.
Use of multiple digital tools and channels.
Video lectures, activities and tutorials.
What will you learn?
El proceso de cosecha del café, desde la siembra hasta la recolección.
Diferentes etapas de procesamiento del café y su impacto en el sabor y la calidad.
Las técnicas de catación utilizadas para evaluar atributos como aroma, sabor, acidez, cuerpo y postgusto del café.
Identificar de defectos comunes en el café y cómo reconocer una taza de café de alta calidad.
Course sessions
Meet your instructors
Ana Salazar
Explora las técnicas de catación utilizadas por los expertos para evaluar la calidad del café y descubrirás cómo apreciar y distinguir diferentes perfiles de sabor.
Register to applyMore resources to keep you learning
Frequently
Asked Questions
Does the course cost anything and how can I pay for it?
The course is completely free of charge and no fee is required. The scholarship is provided by the USDA and USAID to participate in CBS training programs. To obtain a scholarship, simply apply to the scholarship program available.
How can I apply for a Scholarship?
To obtain a scholarship, simply apply to the scholarship program available.
What are the requirements to receive a scholarship?
Generally, to apply for a scholarship, you must complete an application form provided during the registration process or in case you’re already registered in the CBS platform you can click on the “Request classroom access” in every course page, just make sure you’re logged in to see it. To be eligible, you must be registered on the CBS platform.
Are there any restrictions to participate in the course?
In most cases, there are no restrictions, unless the course is geared towards a specialized subject, such as accounting, agriculture, commerce, etc.
How long does the course last?
The Cosecha y catación de cafes course has a duration of 3 hours distributed in weeks.
How will I access the course material?
The course material will be available for download in the Virtual Classroom. In addition, in the Resources section of the Platform, you will be able to access various resources for reading, consultation and applications.
Will certificates be awarded upon completion of the course?
Certificates will be awarded only to those who have satisfactorily completed all the activities of the modules that make up the course.
What is expected of course participants?
Participants are expected to perform the assigned activities, attend the scheduled sessions to resolve doubts, interact in the discussions or community forums and comply with the established rules of conduct.
What are the scheduled hours of operation?
Scheduled office hours are scheduled times when instructors or tutors will be available to answer questions, receive projects, provide follow-up and offer additional information or new courses to scholarship recipients.